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spicy roast potatoes

Spicy Roast Potatoes

Spicy roast potatoes recipe to make Indian roast potatoes in a pan or oven. I am sharing here a good seasoning for potatoes that is healthy and 100% tasty.
5 from 3 votes
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Course: Appetizer, Breakfast
Cuisine: American, indian cuisine
Keyword: aloo recipe, potato, potato sabzi
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
Calories: 154kcal
Author: Rekha Kakkar


  • 400 grams boiled potatoes
  • 2 tablespoon Peanut oil
  • ¼ teaspoon turmeric powder
  • ½ teaspoon salt
  • ½ teaspoon Pomegranate powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • 3 tablespoon roasted and ground flaxseed powder
  • 1 tablespoon sesame seeds


  • In a pan heat oil, add salt, turmeric, coriander powder, pomegranate powder, red chilli powder and stir well.
  • Now add boiled potatoes which are cut into cubes.
  • Mix gently to coat all the spices on the potatoes.
  • Cook them until the potatoes are slightly crisp from all the sides.
  • Now sprinkle ground flaxseed and toasted sesame seeds and cook for another 2-3 minutes.
  • Potatoes are nicely coated with spices and are crispy now.
  • Enjoy as toast topping, sandwich filling with paratha and curd or just like that as a snack with tea.



  • Do not use too starchy potatoes which break very easily after boiling.
  • Do not over boil potatoes should be firm after boiling.
  • Add ground flaxseed towards the end for taste and preserving nutrition.
  • You can add a few drops of lemon and chopped coriander if you like.  


Calories: 154kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 305mg | Potassium: 450mg | Fiber: 3g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 37mg | Iron: 1mg