In a pan heat oil, add salt, turmeric, coriander powder, pomegranate powder, red chilli powder and stir well.
Now add boiled potatoes which are cut into cubes.
Mix gently to coat all the spices on the potatoes.
Cook them until the potatoes are slightly crisp from all the sides.
Now sprinkle ground flaxseed and toasted sesame seeds and cook for another 2-3 minutes.
Potatoes are nicely coated with spices and are crispy now.
Enjoy as toast topping, sandwich filling with paratha and curd or just like that as a snack with tea.