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CFC tea recipe

How to Make CFC Tea

CFC tea is a popular name for cumin fennel and coriander tea. This tea is well known for it’s health benefits of detoxing, debloating, helping improve digestion, weight loss and metabolism booster. Here’s a recipe for making CFC tea. 
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Course: Appetizer, drink, Drinks
Cuisine: Asian, Indian
Keyword: chai tea, detox, detox drink, weightloss drink
Prep Time: 1 minute
Cook Time: 8 minutes
Servings: 4
Calories: 20kcal
Author: Rekha Kakkar


  • sauce pan


  • 4 teaspoons cumin seeds
  • 4 teaspoons coriander seeds
  • 4 teaspoons fennel seeds


  • To make CFC tea add ½ teaspoon each of cumin seeds, coriander seed and fennel seeds in the boiling water.
  • Cover and let it simmer in water for at least 5 minutes, pour and enjoy it warm or hot.



You can make the CCF tea mixture in advance by mixing equal parts of cumin, coriander and fennel seeds. Store it in an airtight jar and use it while making tea.
I prefer to add them individually from their containers while making tea.


Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 95mg | Fiber: 2g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg