Heat the olive oil in a big saucepan over medium heat.
Cook for a few minutes after adding the onion.
Stir in the garlic fand saute.
Add tomato paste and cook for 3-4 minutes.
Add salt and pepper.After that, mix in the potatoes and carrots and coat with spices and tomato paste.
Cover with lid and cook for 7-8 minutes.
Add in shelled peas, water, dill and parsley mix everything uniformly and cover with lid.
Cook for 4-5 minutes till sweet peas are tender.
Stir once in a while.
Finish with some Dill and crumbled Feta and enjoy with crusty bread.