- 2 slice sourdough
- 2 teaspoon butter
- 1 avocado medium size
- 2 eggs hard boiled
- ½ teaspoon tabasco sauce
- 1 Pinch salt
- Chilli flakes
Toast a slice of sourdough or any other bread of choice. I toasted the bread in a pan or you can simply toast bread in a toaster and apply a thin layer of butter.
Place half a sliced avocado and spread it evenly on the toasted bread.
Now grate the hard-boiled egg on the top of the avocado using a microplane grater.
Season With Salt, Red Chilli Flakes And Dollops Of Tabasco, if desired.
That’s it! It’s done. Dig in and Enjoy!
- I have shared how to perfectly hard boil eggs in a pan or Instant pot. You can use those methods for making perfectly boiled eggs that peel easily each time.
- Careful while grating, eggs are soft and you might wanna be extra careful with your hands.
- Make sure you choose a solid bread that toasts well for this dish. Multigrain bread/ white bread/brown bread/ French bread, or even sourdough would all be excellent choices.
- Make sure the avocado is thinly sliced or you can use mashed avocado as per your preference.
- One hardboiled egg per slice will be used. Using a microplane grater, shred it gently. The egg will be placed on top of the avocado.
Calories: 445kcal | Carbohydrates: 45g | Protein: 15g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 485mg | Potassium: 633mg | Fiber: 8g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 11mg | Calcium: 66mg | Iron: 4mg