- 1 cup Cucumber
- 1 cup Armenian cucumber/Kakdi
- ¼ cup Strawberry
- 1 cup Iceberg Lettuce
- ½ cup Chickpeas roasted
- ¼ cup Walnuts
- 1 tablespoon Olive oil
- 1 tablespoon Rice vinegar
- ¼ teaspoon salt
- 1 teaspoon Dijon Mustard
Chop cucumbers, Armenian cucumber, strawberries, and lettuce in almost equal size for a good bite.
For making homemade vinaigrette mix together olive oil, rice vinegar, salt and dijon mustard. Whisk it nicely to make the dressing.
Place all the chopped veggies in a big serving bowl. Pour the salad dressing and toss well to combine and enjoy.
Tip To Make Best Salad
- Chop all veggies in almost equal size for a good bite.
- To make a good salad you need the best homemade creamy dressing. To make creamy dressing use a large enough bowl to allow proper movement of the whisk. Or the easiest and quickest method is to use a mason jar and shake it vigorously.
Calories: 247kcal | Carbohydrates: 17g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Sodium: 327mg | Potassium: 357mg | Fiber: 5g | Sugar: 5g | Vitamin A: 247IU | Vitamin C: 14mg | Calcium: 55mg | Iron: 2mg