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Mango Burfi Recipe

Mango burfi is our favorite Indian mithai in mango season. This Indian mango fudge is made with just 5 ingredients and takes all of 20 minutes to make. Here’s how to make this simple and delicious Mango recipe.
4 from 2 votes
Course: Dessert, Sweet
Cuisine: Indian
Keyword: 20 Minutes, burfi, mango burfee, mango recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12
Calories: 88kcal
Author: Rekha Kakkar


  • 1 cup Mango Puree
  • cup Sugar
  • 1 tablespoon Ghee
  • ½ cup Milk powder
  • cup Desiccated coconut
  • 1 teaspoon Cardamom powder


  • To make mango burfi, in a pan add ghee.
  • Now add mango puree, sugar. Cook this mixture for a few minutes till sugar melts completely and mixture starts to thicken.
  • Now add desiccated coconut milk powder, cardamom powder. With a spetula and give it a good mix and cook for another few minutes till the mixture is completely well blended and thick.
  • Now Grease a plate and using a spatula flatten it into a layer.
  • Garnish with chopped pistachio and allow to set and cool down.
  • Cut into desired shape and sizes and enjoy!



Mango Burfi can be stored in the fridge in an airtight container for 3 to 4 days.


Calories: 88kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 21mg | Potassium: 121mg | Fiber: 1g | Sugar: 11g | Vitamin A: 280IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg