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Homemade Vegan Waffle Recipe

Easy homemade vegan waffle recipe that is healthy stuffed with veggies and savoury. Have leftover Idli batter in your fridge? Make these Crispy Vegetables filled savoury waffles that are delicious, gluten-free and healthy snack. Make this delicious low oil healthier snack to serve with your evening Tea or enjoy them as a breakfast.
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Course: Appetizer, Breakfast, Snack
Cuisine: Indian, indian cuisine
Diet: Gluten Free, Vegan, Vegetarian
Keyword: 20 Minutes, homemade waffle, savoury waffle, waffle
Servings: 4
Calories: 528kcal
Author: Rekha Kakkar


  • Waffle maker


  • 1 cup Idli/dosa batter
  • ¼ cup Purple cabbage
  • 2 Green chillies
  • ¼ cup Zucchini
  • 2 tablespoon Cilantro
  • ¼ teaspoon Salt
  • 1 teaspoon Flex Seeds
  • 1 teaspoon olive oil Olive Oil spray/


  • Mix together cabbage, leftover idli batter, green chillies, salt.
  • Also add grated zucchini and chopped coriander/cilantro leaves.
  • Combine everything and make thick batter
  • Heat waffle press and spray with olive oil.
  • Pour batter in the cavity of waffle press.
  • Cover and cook for 3-4 minutes.
  • Serve onto a plate



Calories: 528kcal | Carbohydrates: 110g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1191mg | Potassium: 164mg | Fiber: 5g | Sugar: 5g | Vitamin A: 364IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 1mg