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Mango Tajin Salsa

Sweet spicy and absolutely delicious mango salsa recipe. Serve this refreshing mango salsa with Tortilla chips, top your tacos, serve as a salad or enjoy like I did I served it with Monaco crackers and it was a bomb dot com. 
4 from 1 vote
Course: Appetizer, condiments
Cuisine: Mexican
Diet: Vegan, Vegetarian
Keyword: mango recipe, mango salsa, salsa
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 2
Calories: 146kcal
Author: Rekha Kakkar


  • 1 mango diced
  • ½ avocado diced
  • 1 jalapeño or 1 green chilli
  • 1 tablespoon lime juice
  • 3 tablespoon cilantro to taste
  • 1 teaspoon Tajin Spice


  • In a bowl combine diced mango, avocados, chopped jalapeno peppers, chopped cilantro, lime juice and tajin spice mix.
  • Give it a taste. Now you can adjust salt or lime juice. In case you find it too spicy you can add a pinch of sugar or honey.
  • If mangoes used are sweet ones mostly there is no need for extra sugar. But for the perfect balance of sweet and spicy, you can adjust as per your liking.


In case you don’t find tajin in the grocery store you can make this chilli lime seasoning at home or use salt and cayenne pepper along with some lemon zest. 


Calories: 146kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 444mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1272IU | Vitamin C: 53mg | Calcium: 19mg | Iron: 1mg