Single Serve Banana Bread
This Single Serve Banana Bread is the perfect eggless treat for breakfast or dessert, offering maximum flavor with minimal effort.
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Ingredients
- 1 small ripe banana
- 2 tablespoons castor sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon salted melted butter
- 2 tablespoons milk
- 1 vanilla bean scraped
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
Instructions
- Mash the Banana: In a bowl, use a fork to mash the banana until smooth.
- Mix Sugar & Cinnamon: Add the castor sugar and ground cinnamon, stirring until well combined.
- Add Wet Ingredients: Pour in the melted butter, scraped vanilla bean, and milk. Stir until everything is well mixed.
- Incorporate Dry Ingredients: Add flour and gently fold it in, then add the baking powder and mix until smooth.
- Bake: Pour the batter into a ramekin and bake at 180°C for 20-25 minutes, or until golden brown on top.
- Cool & Enjoy: Let the bread cool slightly before diving in!
Rekha's Notes
- Use a Very Ripe Banana: The riper the banana, the sweeter and more flavorful your bread will be.
- Avoid Overmixing: Gently fold the ingredients to keep the bread light and fluffy.
- Adjust Milk as Needed: If your batter looks too thick, add a few drops of milk until smooth.
- Keep an Eye on Baking Time: Each oven varies, so check after 20 minutes and remove once golden brown.
Nutrition
Calories: 386kcalCarbohydrates: 65gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 107mgPotassium: 703mgFiber: 4gSugar: 32gVitamin A: 481IUVitamin C: 10mgCalcium: 143mgIron: 2mg