• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Tasty Curry
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
menu icon
go to homepage
  • Recipes
    • Appetizers and Snacks
    • Lunch and Dinner
    • Breakfast and Brunch Recipes
    • Indian Recipes
      • Indian Chinese Recipes
      • Indian Cooking Basics
      • Indian desserts
      • Indian Main Course
      • Breads
      • Chutneys Pickles and Condiments
    • Air Fryer Recipes
    • One Pot Meals
    • Instant Pot Recipes
    • Salad Recipes
    • Sandwich Recipes
    • Soup Recipes
    • International Recipes
      • Dessert Recipes
      • Italian Recipes
      • Mediterranean Recipes
  • About Rekha
  • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
      • Appetizers and Snacks
      • Lunch and Dinner
      • Breakfast and Brunch Recipes
      • Indian Recipes
        • Indian Chinese Recipes
        • Indian Cooking Basics
        • Indian desserts
        • Indian Main Course
        • Breads
        • Chutneys Pickles and Condiments
      • Air Fryer Recipes
      • One Pot Meals
      • Instant Pot Recipes
      • Salad Recipes
      • Sandwich Recipes
      • Soup Recipes
      • International Recipes
        • Dessert Recipes
        • Italian Recipes
        • Mediterranean Recipes
    • About Rekha
    • Meal Plans
  • connect with me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Tasty Curry Recipes

    Za'atar Spiced Mushrooms | Delicious Arabic Appetiser

    Nov 12, 2016 Modified: Feb 10, 2022 by Rekha Kakkar This post may contain affiliate links ·

    58 shares
    • Facebook
    • Twitter
    • WhatsApp
    Jump to Recipe

    Za'atar spiced Mushrooms spiked with smoked cayenne pepper is one of those most quick appetisers from Arabic Cuisine that you can make in just 10 minutes. So that makes it ideal for the times when some guests decide to drop in with out notice, A party or simply when you want to unwind with your loved ones at home on a weeknight or even weekend.

    Za'atar spiced Mushrooms spiked with smoked cayenne pepper is one of those most quick appetisers from Arabic Cuisine that you can make in just 10 minutes. So that makes it ideal for the times when some guests decide to drop in with out notice, A party or simply when you want to unwind with your loved ones at home on a weeknight or even weekend. 

    After coming back from Dubai, I realised that even though I love middle eastern cuisine so much and cook it very often at home, there are not many Arabic recipes on the blog. SO, I decided to make amends and now going to post few of my favorites and easy recipes from Middle Eastern Cuisine or Arabic Cuisine.

    Zaatar spiced mushrroms

    All you need is 10 minutes from start to finish. Tossed sliced mushrooms in rosemary flavoured extra virgin olive oil. Sprinkled Za'atar in generous quantity and finished with sprinkle of cayenne pepper and good squeeze of lime. Serve piping hot may be with side of fresh pita bread ... Yumm !

    I used mushrooms if you don't like it you can use any veggie/chicken/paneer/tofu here and change cooking time accordingly.


    At the time of serving somehow I felt that olives will go wonderfully with these. So, I tossed in few green olives along with some extra Virgin Olive oil and those squeezed in Mediterranean lemons I got from market in Dubai. It was totally out of the world.

    Serve these Za'atar spiced mushrooms for your next party and see them disappearing batch after batch because these are addictively good ... Mmmm ! 

    zatatr-spiced-maushrooms-2

    If you cook this recipe and find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. 

    Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, &Twitter! 

    📖 Recipe

    Za'atar spiced Mushrooms spiked with smoked cayenne pepper is one of those most quick appetisers from Arabic Cuisine that you can make in just 10 minutes. So that makes it ideal for the times when some guests decide to drop in with out notice, A party or simply when you want to unwind with your loved ones at home on a weeknight or even weekend.

    Za'atar Spiced Mushrooms | Delicious Arabic Appetiser

    5 from 1 vote
    Print Pin Rate
    Author: Rekha Kakkar

    Ingredients

    • 2 tablespoon Tbsp Za'atar spice mix recipe on my website
    • 1 teaspoon cayenne Peppee
    • 2 tablespoon extra virgin olive oil
    • 1 tablespoon lemon juice
    • 400 g mushroom
    • 10-12 Olives optional

    Instructions

    • Heat up oil in a pan and toss sliced mushrooms in rosemary flavoured extra virgin olive oil.
    • Sprinkle Za'atar in generous quantity and finished with sprinkle of cayenne pepper and good squeeze of lime.
    • Serve piping hot may be with side of fresh pita bread
    • If you like you can add olives too.

    Related

    More Tasty Curry Recipes

    • Masala Arbi Fry
      Masala Arbi Fry
    • sindhi kadhi
      Sindhi Kadhi Recipe
    • amritsari paneer bhurji
      Amritsari Paneer bhurji - How to make paneer Bhurji
    • Rajasthani Gatte Ki sabzi is an authentic dish from Rajasthani cuisine. This delicious and spicy curry is a Rajasthani specialty that is served with Bajra roti or steamed rice. It is also known as gatte ka saag in certain areas of Rajasthan.Gatte is gram flour or besan dumplings which are first boiled and then cooked with spicy curd and tomato gravy to make this traditional Rajasthani gatte Ki sabzi.
      Gatte ki Sabzi Recipe
    58 shares
    • Facebook
    • Twitter
    • WhatsApp

    Reader Interactions

    Comments

      Leave me your feedback here please Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Adina

      November 13, 2016 at 5:17 pm

      It appears that the recipe is missing some ingredients like the amount of mushroom, olive etc..also the cooking directions are missing...

      Reply
    2. Munira

      November 20, 2016 at 6:45 pm

      It looks so Yummm !!

      Reply

    Primary Sidebar

    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

    More about me →

    Popular Today

    • ragi uttapam recipe with special tips and tricks to make best uttapam
      Ragi Uttapam Recipe
    • ragi dosa with coconut chutney and Kara Chutney
      Ragi Dosa Recipe - Finger Millet Dosa
    • Malpua with Rabdi
      Malpua Recipe
    • Dabeli Recipe

    Soup Recipes

    • Karandi Omelette
      Karandi Omelette Recipe
    • Instant pot Broccoli Cheddar Soup
      Instant Pot Broccoli Cheddar Soup 
    • Veggie and Quinoa soup with power packed nutrition and hearty taste is perfect soup to cook and enjoy this winter. A healthy and delicious winter soup meal is a modified version of minestrone soup but with more power packed in terms of nutrition and taste.
      Instant Pot Veggie and Quinoa Soup - Pressure Cooker Recipe
    • 5 Healthy Homemade Soup Recipes to Try this Winters

    Immunity Boosting Teas

    • CFC tea recipe
      CFC Tea Recipe - Cumin Coriander Fennel Tea
    • Kadha Recipe|Indian Herbal Drink
    • Cinnamon tea recipe for diabetes
      Cinnamon Tea Recipe
    • Kahwa recipe
      Kahwa Tea Recipe - Kashmiri Tea

    Footer

    About

    • Privacy Policy
    • About Rekha
    • Work With Me

    Newsletter

    • Sign Up! for emails and updates

    Follow Along

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases.