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    Home » Lunch and Dinner » Tasty Curry Recipes

    Za'atar Spiced Mushrooms | Delicious Arabic Appetiser

    Nov 12, 2016 Modified: Feb 10, 2022 by Rekha Kakkar This post may contain affiliate links ·

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    Za'atar spiced Mushrooms spiked with smoked cayenne pepper is one of those most quick appetisers from Arabic Cuisine that you can make in just 10 minutes. So that makes it ideal for the times when some guests decide to drop in with out notice, A party or simply when you want to unwind with your loved ones at home on a weeknight or even weekend.

    Za'atar spiced Mushrooms spiked with smoked cayenne pepper is one of those most quick appetisers from Arabic Cuisine that you can make in just 10 minutes. So that makes it ideal for the times when some guests decide to drop in with out notice, A party or simply when you want to unwind with your loved ones at home on a weeknight or even weekend. 

    After coming back from Dubai, I realised that even though I love middle eastern cuisine so much and cook it very often at home, there are not many Arabic recipes on the blog. SO, I decided to make amends and now going to post few of my favorites and easy recipes from Middle Eastern Cuisine or Arabic Cuisine.

    Zaatar spiced mushrroms

    All you need is 10 minutes from start to finish. Tossed sliced mushrooms in rosemary flavoured extra virgin olive oil. Sprinkled Za'atar in generous quantity and finished with sprinkle of cayenne pepper and good squeeze of lime. Serve piping hot may be with side of fresh pita bread ... Yumm !

    I used mushrooms if you don't like it you can use any veggie/chicken/paneer/tofu here and change cooking time accordingly.


    At the time of serving somehow I felt that olives will go wonderfully with these. So, I tossed in few green olives along with some extra Virgin Olive oil and those squeezed in Mediterranean lemons I got from market in Dubai. It was totally out of the world.

    Serve these Za'atar spiced mushrooms for your next party and see them disappearing batch after batch because these are addictively good ... Mmmm ! 

    zatatr-spiced-maushrooms-2

    If you cook this recipe and find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. 

    Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, &Twitter! 

    Za'atar spiced Mushrooms spiked with smoked cayenne pepper is one of those most quick appetisers from Arabic Cuisine that you can make in just 10 minutes. So that makes it ideal for the times when some guests decide to drop in with out notice, A party or simply when you want to unwind with your loved ones at home on a weeknight or even weekend.

    Za'atar Spiced Mushrooms | Delicious Arabic Appetiser

    5 from 1 vote
    Print Pin Rate
    Author: Rekha Kakkar

    Ingredients

    • 2 tablespoon Tbsp Za'atar spice mix recipe on my website
    • 1 teaspoon cayenne Peppee
    • 2 tablespoon extra virgin olive oil
    • 1 tablespoon lemon juice
    • 400 g mushroom
    • 10-12 Olives optional

    Instructions

    • Heat up oil in a pan and toss sliced mushrooms in rosemary flavoured extra virgin olive oil.
    • Sprinkle Za'atar in generous quantity and finished with sprinkle of cayenne pepper and good squeeze of lime.
    • Serve piping hot may be with side of fresh pita bread
    • If you like you can add olives too.

    More Tasty Curry Recipes

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    • Sarson Ka Saag Recipe
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    • Spring Onion Tomato Stir-Fry
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    1. Adina

      November 13, 2016 at 5:17 pm

      It appears that the recipe is missing some ingredients like the amount of mushroom, olive etc..also the cooking directions are missing...

      Reply
    2. Munira

      November 20, 2016 at 6:45 pm

      It looks so Yummm !!

      Reply

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    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

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