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–+ servings

Air Fryer Asian Roasted Broccoli

Rekha Kakkar
Make crispy, healthy broccoli in the air-fryer with this quick recipe. This Air fryer Asian Roasted Broccoli is perfect as a low-calorie snack or side, ready in just 15 minutes!
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 3 hours 20 minutes
Course Snack
Cuisine American
Servings 2
Calories 74 kcal

Equipment

  • 1 Air fryer

Ingredients
  

  • 2 cups Broccoli florets fresh or frozen, but fresh gives the best results
  • 1 tablespoon Olive Oil
  • Salt to taste
  • ½ teaspoon Chili powder
  • ½ teaspoon Black Pepper Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Peanut Sauce

Instructions
 

  • Break the broccoli into florets and wash thoroughly.
  • Pat the broccoli dry to remove excess moisture.
  • Toss the florets in olive oil until evenly coated.
  • Season with garlic powder, onion powder, chili powder, black pepper, and salt.
  • Preheat the air-fryer to 390°F (200°C) for 3 minutes.
  • Add a few tablespoons of water to the air-fryer basket and place the mesh rack inside.
  • Spread the seasoned broccoli on the rack in a single layer.
  • Air-fry for 15 minutes, shaking the basket halfway through.
  • Remove the broccoli when it’s golden and crispy.
  • Drizzle with peanut sauce and serve immediately.

Nutrition

Calories: 74kcalCarbohydrates: 2gProtein: 0.5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 10mgPotassium: 45mgFiber: 1gSugar: 0.1gVitamin A: 153IUVitamin C: 0.3mgCalcium: 9mgIron: 0.3mg
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