Akuri Recipe | Parsi Style Scrambled Eggs
Akuri is soft, spicy and creamy scrambled egg recipe from Parsi Cuisine. If you love your scrambled eggs really creamy and custardy like the ones you can mop with your breads.
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Ingredients
- 4 whole eggs organic
- 1 tablespoon Oil
- 1 teaspoon ginger chopped
- 1 teaspoon green chilli chopped
- 1 onion finely chopped
- Salt to taste
- 1 teaspoon Red chilli powder
- 1 pinch turmeric powder
- 1 chopped tomato
Instructions
- Akuri Recipe (Parsi Style Scrambled Eggs) !
- For making Akuri Recipe, Break all the eggs into a mixing bowl, add salt, a pinch of red chilli powder/flakes and whisk it.
- Heat up a pan, pour 1 Tbsp oil in the pan or a mix of butter and oil. Add chopped onion and saute them till slightly pink. and add chopped ginger, chopped green chilies and 1/4 tsp turmeric powder.
- Add tomatoes and cook until tomatoes are slightly pulpy and add whisked and seasoned eggs.
- Allow it cook for a minute, and gently start scraping the sides of the pan, Mix well once again and check for the consistency. It should be semi-soft or liquidy and not the firm.
- Garnish with some more green chillies and fresh coriander leaves
- The Parsi Akuri / parsi style scrambled eggs are ready.
Rekha's Notes
- Akuri is very creamy, almost custardy and slightly undercooked than Indian egg bhurji. However if you like you can cook till soft scrambled egg stage.
- One can add 2 Tbsp of cream to make it more creamy but I wanted to keep fat content low so I skipped that.
- Authentic Parsi Akuri recipe does not include cream though.
Nutrition
Calories: 247kcalCarbohydrates: 15gProtein: 13gFat: 16gSaturated Fat: 3gCholesterol: 327mgSodium: 438mgPotassium: 588mgFiber: 3gSugar: 8gVitamin A: 716IUVitamin C: 24mgCalcium: 126mgIron: 4mg