Aloo Baingan Sabji - Potato and Brinjal Fry
North Indian Aloo baingan sabji. A brinjal fry recipe made with potatoes and brinjal with basic Indian spices. Eggplant and potato wedges are cooked in mustard oil
Ingredients
- 200 grams potatoes aloo
- 200 grams brinjal baingan/eggplants
- 2 tablespoons of mustard oil sarson ka tel
- 1 teaspoon red chilli powder lal mirch
- ½ teaspoon turmeric powder haldi
- ½ teaspoon cumin powder jeera
- 1 teaspoon coriander powder dhania
- 1 teaspoon dry mango powder amchur
- 3 green chillies Hari mirch
Instructions
- Slice the potatoes and eggplants into wedges.
- Heat mustard oil in a pan, turn the heat low for a minute and add the chopped green chillies.
- Add the potatoes and eggplants to the pan.
- Now switch to medium heat and stir. Let it cook for a minute.
- In a small bowl mix all the spices, salt, red chilli powder, haldi powder, coriander powder, cumin powder, and dry mango powder.
- Add this spice mix to the sabzi on heat and stir.
- Put the lid on and cook for 10 minutes in medium flame. keep stirring in between.
- Open the lid and cook for another 5 minutes.
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