Authentic North Indian Mixed Vegetable Sabzi Recipe | Mix Veg
Looking for a healthy and delicious vegetable dish? Try this mixed vegetable sabzi recipe, packed with nutrients and flavor. Perfect for a quick and easy weeknight meal. This mixed vegetable sabzi recipe, packed with nutrients and flavor. Perfect for a quick and easy weeknight meal.
Ingredients
- 200 g potato diced
- 100 g cauliflower small florets
- 100 g green beans (french beans)
- 200 g tomato chopped
- 150 g carrot diced
- 100 g green bell pepper diced
- 2 tablespoon peanut oil or ghee
- 1 teaspoon cumin seeds
- 1 teaspoon ginger finely chopped
- 2 green chilli chopped (optional)
- 1 teaspoon coriander powder
- 1 teaspoon kashmiri chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 1 teaspoon garam masala powder
- 1 teaspoon mango powder dry
- 1 teaspoon ginger juliennes
- 2 - 3 tablespoon coriander leaves chopped
Instructions
- Heat oil in a large pan or kadahi over medium heat.
- Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped tomatoes.
- Cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum.
- Now add salt, kashmiri red chilli powder, black pepper powder, turmeric powder and salt. Saute them for a minute and add 3-4 tbsp of water.
- Add all the chopped mixed vegetables other than coriander. Cover the lid and keep the heat at a minimum.
- Cook for 20 minutes while stirring occasionally.
- After 20 minutes check if vegetables are cooked through add garam masala powder and serve in a serving dish.
- Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.
Video
Nutrition
Calories: 187kcal
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