Combine, 1 cup flour, salt to taste, ajwain and 2 tablespoon oil. Mix them well and Make a stiff dough by adding cold water. Rest the dough it for 30 minutes.

To make wrappers for Baked Samosa

Combine, 1 cup flour, salt to taste, ajwain and 2 tablespoon oil. Mix them well and Make a stiff dough by adding cold water. Rest the dough it for 30 minutes.

For samosa stuffing In a bowl mix together small chopped paneer, cabbage, boiled Rajma, grated cheese cherry tomatoes, salt to taste, red chilli flakes, peri peri masala, and a tablespoon of mayonnaise. Combine them to make samosa stuffing and keep aside.

Now, divide the dough into 4 equal parts and roll out one portion.

Cut this in the middle into two parts and make cone like this. Fill the stuffing and seal the edges. Make all samosa like this and brush with oil.

Now Preheat Philips air fryer by setting the temp at 180C/355C and timer at 5min. after that take out the basket And place the samosa in wire basket of the air fryer.

Air fry for 15-17 minutes.Your crispy air fried much healthier Mexican paneer samosa is ready.

To bake samosa in oven preheat the oven at 180/355C for 3 minutes. On a baking tray lined with parchment paper or sprayed with oil place oil brushed samosa in a single layer. Bake these samosa at 180C for 8-9 minutes. Turn them over and bake for another 5-6 minutes till samosa covering is golden brown.