Beetroot Hummus
Vibrant Roasted Beetroot Hummus recipe—easy, healthy & delicious! A vegan, gluten-free, diabetic-friendly snack that's perfect for any occasion.
Ingredients
- 1 beetroots roasted peeled and diced
- 15 ounces Chickpeas drained and rinsed
- 2 tablespoons tahini
- 3 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- Salt to taste
- black pepper powder
- 1 pinch lemon zest
- 1 tablespoon pomegranate
Instructions
- In a food processor, combine the roasted beetroots, chickpeas, tahini, lemon juice, garlic, and olive oil. Blend until smooth and creamy, scraping down the sides as needed.
- If the hummus is too thick, add water or olive oil, one tablespoon at a time, until it reaches the desired consistency.
- Season with salt and pepper to taste. Transfer to a serving bowl and garnish with optional toppings like pomegranate, zattar, sesame and boiled chickpeas.
- Enjoy your homemade roasted beetroot hummus with your favorite dippers!
Notes
- You can use canned chickpeas for the convenience. But I mostly use pressure cooked chickpeas that I make in large quantity during my weekly meal prep.
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