Best Fudgy Dark Chocolate Brownie
This chocolate brownie recipe is the fudgiest brownie recipe you ever had. This homemade brownie is chocolaty, gooey, fudgy with a perfect crackle top. Beginners, follow this special tip to make the best crackle top brownie at home.
Ingredients
- 1/2 cup Butter
- 1 cup semi-chocolate chips
- 1/2 cup Granulated sugar
- 1 1/2 teaspoon Vanilla Extract
- 1 teaspoon Instant coffee granules
- 2 large eggs (at room temperature)
- 1/4 cup all-purpose flour
- 1/4 cup Unsweetened cocoa powder
- 1 teaspoon Baking Powder
Instructions
- Take your chocolate bar and cut it in pieces. When the chocolate is cut add 3/4 of total quantity it in a big bowl.
- Now add melted butter. The hot salted butter will help to melt the chocolate.
- Next, microwave the chocolate and butter for 1 minute to melt it well. Take it out, keep mixing the chocolate with the butter until the mixture is smooth.
- In melted chocolate add ¾ cup of granulated(crushed) sugar, 1 ½ teaspoon Vanilla Extract and 1 teaspoon Instant coffee granules in the chocolate bowl. Mix them well.
- In another bowl whisk the eggs and when they are slightly frothy keep them aside.
- Add the whisked egg in the chocolate mix.
- Mix the eggs and chocolate mix well and then add ¼ cup Unsweetened cocoa powder, ¼ cup all-purpose flour and ½ teaspoon baking powder. With circular motions, evenly mix all the ingredients.
- When everything is combined add half of the remaining chocolate chips in the batter and mix it well.
- Preheat the oven to 170C. When you have done that, take the baking tray or a pan and line it with parchment paper and keep it aside.
- Evenly spread the brownie batter in the baking dish. With the spoon spread the mixture in the pan. Keep this baking dish/ pan in the oven.
- Bake the brownies at 170C for 25-30 minutes or until the top is set. And brownie batter is no longer jiggly. Insert a tooth pick to see that it If that comes out clean your brownie is done.Allow it to cool down before cutting.
- Take the brownies out when the top is set and you have a crackly texture. Let it cool and enjoy your crackle top brownies with milk.
Video
Notes
Tips to Make Best Homemade Chocolate Brownies
- Do not over bake your brownies. Unlike cake, brownies do not have a springy center. So when the center is set and top of your brownie begins to crack, pull it out of the oven.
- Beat the eggs for a good minute or two.
- Add the measurement of the flour correctly. Use a scale to measure the flour to make the best brownie at home.
- If you don’t have an eight by eight-inch pan then you can use foil to create one or two walls for a small baking dish. You can line it with parchment and you can make the brownies without any fuzz.
- For extra thick brownies bake your brownies in 9*9 inch square baking dish. Bake the brownies for 30-35 minutes.
Nutrition
Calories: 284kcalCarbohydrates: 26gProtein: 3gFat: 19gSaturated Fat: 11gCholesterol: 65mgSodium: 107mgPotassium: 212mgFiber: 2gSugar: 19gVitamin A: 378IUCalcium: 43mgIron: 2mg
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