Best Indian Punjabi samosa recipe. Crispy flaky Punjabi samosa with step by step method, detailed recipe video, how to fold samosa, samosa stuffing recipe
For the samosa dough, take some flour , add carom seeds and oil to it and mix well by rubbing it through your hand. Now add water , knead the dough nicely for about 5 minutes and keep aside covered in a wet cloth.
To make samosa Filling,
Heat some oil in a pan in low flame. Add grated ginger to the oil when a little warm.
Add finely chopped green chillies and saute well.
Now add in the chopped fresh coriander leaves and keep stirring.
After about a minute add fresh or frozen green peas and stir.
Sprinkle in some salt, red chilli powder, coriander powder and dried mango powder to it and mix well.let it cook for 2-3 minutes.
Put the mashed boiled potatoes in , mix well and let it cook for about 3-5 minutes.
Take it off heat and keep aside. The samosa filling is ready.
For the samosa,
Shape 1, cocktail samosa a.k.a small triangles.
Roll out the dough in a round chapati with the help of a rolling pin.
Cut the chapati from the middle. Take one half and make a cone out of it using very little water to stick the ends.
Fill in the aloo matar stuffing. Seal the ends of samosa-like I have shown is step by step video and deep fry them.