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–+ servings

Best Mushroom Sauce

The Best mushroom sauce recipe. This easily one of most easy mushroom sauce recipe ever to elevate your meals to the restaurant worthy level without spending hours in the kitchen It's packed with umami flavor and a rich, velvety texture exactly what you need to top off your favorite dishes.
4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine continental
Servings 3 people
Calories 333 kcal

Ingredients
  

  • 2 tablespoon Unsalted butter
  • 1 tablespoon Cooking oil
  • 12 oz Mushrooms
  • 1 Onion
  • 1/2 cup Heavy cream
  • 1/2 cup Milk
  • 1 teaspoon mixed herbs
  • Salt to taste
  • pepper to taste

Instructions
 

  • Clean the Mushrooms: Wash and gently wipe mushrooms with a clean towel to remove any dirt.
  • Add Butter and Oil: Start by melting your butter in a pan over medium heat and also add 1 tbsp cooking oil to avoid burning the butter. Let the oil and butter assimilate well.
  • Add Onions: After 1-2 minutes, add minced garlic and chopped onion to the pan and cook until it turns golden.
  • Sauté Mushrooms: Now add the sliced mushrooms and saute them with onions and garlic.
  • Add Heavy Cream & Milk: Pour in the heavy cream, then stir to combine with the other ingredients. Also add milk to make it creamier. Stir until everything is well combined and the sauce is thickened, for about 2-3 minutes.
  • Season: Now add a teaspoon of mixed herbs, salt to taste, black pepper

Notes

  • Don’t Rush the Butter: Browning the butter is key to this recipe, so take your time. Keep an eye on it because it can burn quickly once it starts to brown.
  • Get a Good Sear on the Mushrooms: Let them sit in the pan for a bit before stirring—this helps them develop that golden brown color and deep flavor.
  • Season well: Don’t wait until the end to season. Add a pinch of salt as the mushrooms cook to help draw out moisture and intensify their flavor.

Nutrition

Calories: 333kcalCarbohydrates: 12gProtein: 7gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 74mgSodium: 852mgPotassium: 558mgFiber: 2gSugar: 7gVitamin A: 1140IUVitamin C: 7mgCalcium: 121mgIron: 1mg
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