Line your jar or container with a layer of creamy peanut butter, spreading it evenly along the bottom. This not only adds flavor but also prevents the oats from sticking.

In a bowl, combine the cacao powder, 2 tablespoons of milk, the remaining 1 cup of your milk choice, maple syrup, chia seeds, and oats. Stir well until the mixture is smooth and well integrated.

Pour the prepared oat base into your jar over the peanut butter layer, smoothing it out to create an even layer. Next, arrange a layer of sliced bananas evenly over the oats, and then add a generous stack of fresh blueberries. These fruits provide a burst of natural sweetness and antioxidants.

Sprinkle pumpkin seeds over the fruit for an enjoyable crunch. Finally, finish with a generous drizzle of pistachio butter on top, delivering a rich, nutty flavor that elevates this dish.

Seal your jar or container and refrigerate overnight (or at least 6 hours) so the oats and chia seeds absorb all the liquid, melding the flavors into a creamy, ready-to-eat breakfast.