• For making Aloo stuffing, mix boiled potatoes, spice powders, coriander leaves and anardana and mix them well. 
• Mix the batter ingredients together with as much water needed to make a smooth thick batter.
• Take Two bread slices,apply mashed potato filling on both sides, spread it well with your hands.
• Place a paneer slice in the middle and stack them together as sandwiches.
• Dip in batter and deep fry until golden brown.

2) Another stuffing for Bread Pakora

• Same besan batter.
• Take three slices of bread , on one slice apply tomato sauce - spread it evenly, place a paneer slice on it.
• Spread some sauce on the bread to be placed on top. Cover it with that slice.
• Now spread green chutney on that slice and  place a paneer slice in top.
• Season the paneer with some crushed pepper and salt.
• Spread green chutney on another slice of bread and cover the paneer to make a triple Decker sandwich.
• Heat up the oil in a kadahi.
• When oil is hot, dip the stuffed bread in chickpeas flour pakora batter and deep fry till golden brown.