Bread Roll Recipe
A spicy mashed potato stuffed crispy bread roll recipe. A popular bread snack that is delicious, quick and tasty Indian snack or appetiser. You can make Baked, Air fried or Deep fried classic Potato bread roll
Equipment
- Non-Stick Pan (US)
Ingredients
- 6 Bread slice
- 200 grams Potatoes boiled and mashed
- 3 tablespoon corn
- 3 tablespoon peas
- 50 grams paneer
- 70 grams Cheese
- 2-3 Green chillies finely chopped
- 1 teaspoon ginger chopped
- 1.5 teaspoon coriander powder
- 4 tablespoon coriander leaves
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Anardana crushed
- Salt to taste
- 1 tablespoon Oil
- 3 tablespoon Oil For Frying Bread rolls
Instructions
To make stuffing for bread roll
- Heat 1 tablespoon oil in a pan and add chopped ginger, cook it for a minute.
- Then, add chopped coriander and green chillies and fry. Add 4-5 tbsp water.
- Now add boiled potatoes, boiled corn, frozen peas and finely chopped paneer.
- Also add coriander powder, red chilli powder, salt to taste and anardana.
- Mix everything well and cook on low flame for 3-4 minutes.
- Take off from heat and allow to cool. Then mix grated cheese and stuffing for roll is ready.
how to make bread roll
- Now, take one bread slice and cut off the corners.
- With a rolling pin apply gentle pressure to roll the bread slice to make a thin covering as shown in steps in video.
- Now place the prepared stuffing in the centre.
- Carefully lift the edge from one side and roll it. To seal the edge, apply water and seal it firmly by pressing with your fingers.
- Repeat the same process with all bread slices till filling is used up.
To fry aloo bread rolls or Air fry
- Heat oil in a deep pan for deep frying. Once it is hot enough gently slide rolls and fry them till golden brown from all sides.
- To Air fry, pre heat air fryer and spray or brush the rolls with little bit of oil. Air fry them for 10-12 minutes on 200C.
- Serve them hot with hot sauce, ketchup or chutney.
Nutrition
Calories: 263kcalCarbohydrates: 20gProtein: 8gFat: 17gSaturated Fat: 5gCholesterol: 18mgSodium: 206mgPotassium: 279mgFiber: 3gSugar: 2gVitamin A: 860IUVitamin C: 10.1mgCalcium: 216mgIron: 2.6mg
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