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broccoli salad with tahini dressing

Broccoli and Beans Salad Recipe

Here is a recipe for mixed beans and broccoli salad in tahini dressing:
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 minutes
Course Salad, Side Dish
Cuisine American, continental
Servings 2
Calories 292 kcal

Ingredients
  

  • 1 can mixed beans drained and rinsed
  • 1.5 cup broccoli chopped into bite-sized pieces
  • 1/2 cup cherry tomato
  • 2 Tablespoon parsley
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 3 tablespoons water
  • Sea Salt
  • Black pepper
  • 3 cups romain lettuce

Instructions
 

  • In a large bowl, combine the mixed beans, broccoli, red onion, red pepper, and parsley.
  • In a small bowl, whisk together the tahini, lemon juice, garlic, water, salt, and pepper until smooth and creamy.
  • Pour the tahini dressing over the salad and toss until everything is evenly coated.
  • Serve immediately or chill in the refrigerator for at least an hour to allow the flavors to meld.
  • Enjoy your delicious mixed beans and broccoli salad in tahini dressing!

Video

Nutrition

Calories: 292kcalCarbohydrates: 43gProtein: 15gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 50mgPotassium: 1075mgFiber: 12gSugar: 11gVitamin A: 7508IUVitamin C: 81mgCalcium: 135mgIron: 5mg
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