Brocolli Salad
Best Asian-Style Broccoli Salad Recipe (Easy, Healthy & Vegan).Whenever I need a quick lunch that ticks vegan, gluten-free, high protein and low-carb salad boxes without skimping on crunch or flavour this broccoli edamame salad is my 15-minute hero.
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Ingredients
- 2 tbsp of peanut butter
- 1 tbsp of dark Soya sauce
- 1/2 tsp Gochujang powder
- 1/2 tsp ginger chopped
- 1 broccoli steamed medium
- 2 tbsp peanuts
- 3-4 tbsp edamame
- fresh corriander chopped
Instructions
PREPARE THE PEANUT BUTTER DRESSING
- Take 2 scoops of peanut butter in a bowl, then add dark soya sauce, some hot water, chopped ginger, Gochujang powder for slight heat and color
- Using a whisk, mix everything well to make a smooth paste. Add a little more hot water to make it into a pourable sauce.
Assembling salad
- Now, take a steamed broccoli and begin by chopping off the thick, fibrous stem at the base, then cut the head into bite-sized florets.
- Transfer these florets into a mixing bowl and add peanuts, freshly chopped coriander leaves.
- Drizzle the peanut butter dressing all over it and roll everything together, ensuring everything is well coated with the dressing. Enjoy!
Nutrition
Calories: 239kcalCarbohydrates: 28gProtein: 16gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 672mgPotassium: 1184mgFiber: 10gSugar: 8gVitamin A: 1896IUVitamin C: 271mgCalcium: 172mgIron: 3mg