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–+ servings

Brocolli Salad

Best Asian-Style Broccoli Salad Recipe (Easy, Healthy & Vegan).Whenever I need a quick lunch that ticks vegan, gluten-free, high protein and low-carb salad boxes without skimping on crunch or flavour this broccoli edamame salad is my 15-minute hero.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine Asian
Servings 2 people

Ingredients
  

  • 2 tbsp of peanut butter
  • 1 tbsp of dark Soya sauce
  • 1/2 tsp Gochujang powder
  • 1/2 tsp ginger chopped
  • 1 broccoli steamed medium
  • 2 tbsp peanuts
  • 3-4 tbsp edamame
  • fresh corriander chopped

Instructions
 

PREPARE THE PEANUT BUTTER DRESSING

  • Take 2 scoops of peanut butter in a bowl, then add dark soya sauce, some hot water, chopped ginger, Gochujang powder for slight heat and color
  • Using a whisk, mix everything well to make a smooth paste. Add a little more hot water to make it into a pourable sauce.

Assembling salad

  • Now, take a steamed broccoli and begin by chopping off the thick, fibrous stem at the base, then cut the head into bite-sized florets.
  • Transfer these florets into a mixing bowl and add peanuts, freshly chopped coriander leaves.
  • Drizzle the peanut butter dressing all over it and roll everything together, ensuring everything is well coated with the dressing. Enjoy!
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