Brocolli Salad

Best Asian-Style Broccoli Salad Recipe (Easy, Healthy & Vegan).Whenever I need a quick lunch that ticks vegan, gluten-free, high protein and low-carb salad boxes without skimping on crunch or flavour this broccoli edamame salad is my 15-minute hero.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer, Salad

Cuisine Asian

Servings people

Calories 239 kcal

Ingredients

2 tbsp of peanut butter
1 tbsp of dark Soya sauce
1/2 tsp Gochujang powder
1/2 tsp ginger chopped
1 broccoli steamed medium
2 tbsp peanuts
3-4 tbsp edamame
fresh corriander chopped

Instructions

PREPARE THE PEANUT BUTTER DRESSING

Take 2 scoops of peanut butter in a bowl, then add dark soya sauce, some hot water, chopped ginger, Gochujang powder for slight heat and color
Using a whisk, mix everything well to make a smooth paste. Add a little more hot water to make it into a pourable sauce.

Assembling salad

Now, take a steamed broccoli and begin by chopping off the thick, fibrous stem at the base, then cut the head into bite-sized florets.
Transfer these florets into a mixing bowl and add peanuts, freshly chopped coriander leaves.
Drizzle the peanut butter dressing all over it and roll everything together, ensuring everything is well coated with the dressing. Enjoy!

Nutrition

Calories: 239kcalCarbohydrates: 28gProtein: 16gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 672mgPotassium: 1184mgFiber: 10gSugar: 8gVitamin A: 1896IUVitamin C: 271mgCalcium: 172mgIron: 3mg