Caesar Salad

This Classic Caesar salad with romaine lettuce topped with croutons parmesan cheese drizzled generously with simple and easy vegan caesar salad dressing is one crowd-pleasersalad recipe.

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Prep Time 5

Cook Time 1

Course Salad, Side Dish

Cuisine American

Servings

Calories 277 kcal

Ingredients

1 head romaine lettuce chopped finely
20 bread croutons
15 grams Parmesan cheese
1 tablespoon olive oil

For Caesar Salad Dressing

Salt to taste
2 tablespoon Mayonnaise
1/2 teaspoon worcestershire sauce
1 teaspoon dijon mustard
1 lemon
Salt and pepper to taste

Instructions

Prepare the dressing:

In a bowl combine mayonnaise and all other dressing ingredients and blend until dressing is completely smooth.
Add 2 tablespoons of hot water to help easy blending.

Making Caesar Salad

Tear the lettuce leaves into large pieces into a bowl.
Place bread croutons over salad leaves.
Drizzle casear salad dressing generously over lettuce and croutons and garnish with shaved parmesan.
You can also grate some cheddar cheese if you wish to.

Video

Nutrition

Calories: 277kcalCarbohydrates: 25gProtein: 6gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 6mgSodium: 325mgPotassium: 938mgFiber: 9gSugar: 6gVitamin A: 27294IUVitamin C: 42mgCalcium: 138mgIron: 4mg

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