Caesar Salad
This Classic Caesar salad with romaine lettuce topped with croutons parmesan cheese drizzled generously with simple and easy vegan caesar salad dressing is one crowd-pleasersalad recipe.
Prep Time 5 minutes mins
Cook Time 1 minute min
Course Salad, Side Dish
Cuisine American
Servings 2
Calories 277 kcal
1 head romaine lettuce chopped finely 20 bread croutons 15 grams Parmesan cheese 1 tablespoon olive oil For Caesar Salad Dressing Salt to taste 2 tablespoon Mayonnaise 1/2 teaspoon worcestershire sauce 1 teaspoon dijon mustard 1 lemon Salt and pepper to taste
Making Caesar Salad Tear the lettuce leaves into large pieces into a bowl.
Place bread croutons over salad leaves.
Drizzle casear salad dressing generously over lettuce and croutons and garnish with shaved parmesan.
You can also grate some cheddar cheese if you wish to.
Calories: 277 kcal Carbohydrates: 25 g Protein: 6 g Fat: 19 g Saturated Fat: 3 g Polyunsaturated Fat: 8 g Monounsaturated Fat: 8 g Trans Fat: 1 g Cholesterol: 6 mg Sodium: 325 mg Potassium: 938 mg Fiber: 9 g Sugar: 6 g Vitamin A: 27294 IU Vitamin C: 42 mg Calcium: 138 mg Iron: 4 mg