Cheese balls
Cheese Balls is a crispy and mouth-watering delicious appetizer that you can serve with ketchup or green chutney. They are a perfect appetizer for a weekend party or for a quick tea-time snack.
Ingredients
- 1 cup Grated Cheddar Cheese
- 3/4 cup Breadcrumbs
- ⅓ cup All-purpose Flour
- ½ cup Hung Curd
- Oil for Deep Frying
- 1 Pinch Baking Soda
- Salt to taste
- 1 teaspoon Parsley
- 1 teaspoon Green Chili
- Coriander Leaves
- 10 Mozzarella Cubes
- 2-3 tablespoon Water
Instructions
- Take a mixing bowl and add grated cheddar cheese in it. After the cheese adds breadcrumbs, all-purpose flour and hung curd in the bowl.
- After that add a pinch of baking soda and salt to taste in the bowl.
- Now, mix all the ingredients well and then add parsley and some chopped coriander in it.
- Mix them again and add some water to make a soft dough.
- Add water in small batches to make a soft dough. Watch the video to have a clear look at the texture of the dough.
- Now, grease your palm with little oil and take a small portion of the dough. Flatten it and add a mozzarella cube in it. Reshape the dough into a ball and repeat the process with the rest.
- Keep the balls aside.
- Now, take a frying pan and add oil for deep frying. When the oil starts to smoke carefully add cheese balls in it.
- Reduce the heat to low and fry the balls until they are golden brown.
- When all the balls are deeply fried, switch off the heat and plate them.
- Serve them hot with mint chutney or ketchup.
Video
Nutrition
Calories: 376kcalCarbohydrates: 32gProtein: 21gFat: 18gSaturated Fat: 10gCholesterol: 48mgSodium: 560mgPotassium: 152mgFiber: 2gSugar: 3gVitamin A: 377IUVitamin C: 1mgCalcium: 424mgIron: 2mg
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