Cheese Potato Bites Recipe
Cheese potato bites also known as tater tots are crispy delightful and tasty snack with a crispy and cheesy vegetable and potato covering outside with a soft burst of melty cheese in the middle. It's perfect crowd pleaser party snack.
Ingredients
- 200 g boiled potato
- 70 g Boiled peas/ frozen peas
- 70 g Boiled sweet corn / frozen corn
- 50 g Cheddar Cheese grated
- 10-12 Mozzarella cheese cubes
- 30 g California Walnuts chopped
- Salt to taste
- 2-3 Green chillis chopped
- 1 Tsp parsley fresh/dried
- 2 Tbsp green chilli sauce
- 75 g Maida/ white flour
- 1/2 cup Panko/bread crumbs
- Oil for deep frying or air frying
Instructions
- Mash boiled potatoes and add in peas, corn, grated cheese, chopped walnuts, green chillies, parsley, chiili sauce, salt and mix them well to make a tight potato dough.
- Divide potato mixture into 10 parts make round ball and shape into discs. For more clarity on the step watch video
- Now cut mozzarella cheese into cubes and place it in flattened disk roll to cover as shown in video and shape into cylinderical shape.
- Now take maida/white flour into a bowl add salt, black pepper powder, mixed herb and make a thin paste with water.
- In another shallow bowl spread the Panko / bread crumbs.
- Dip the potato cheese bites in white flour/ maida batter first and roll them in panko or bread crumbs and keep them aside. Make all potato cheese bites likewise.
- Now if you want to store them and serve later, just ziplock them in a single layer and put it inside freezer and use as required.
- Otherwise you can just heat oil till smoking point and deep fry or Air-fry as usual.
- Serve them with tomato ketchup or dip of your choice.
Video
Nutrition
Calories: 396kcalCarbohydrates: 35gProtein: 13gFat: 23gSaturated Fat: 6gCholesterol: 21mgSodium: 324mgPotassium: 367mgFiber: 5gSugar: 3gVitamin A: 305IUVitamin C: 16mgCalcium: 143mgIron: 3mg
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