Instructions
Prepare the Bread: Take two slices of sourdough bread and carefully cut a pocket into each slice using a pointed knife. This step might take a bit of practice to perfect.
Prepare the Filling: In a bowl, combine diced yellow and red bell peppers with pickled jalapenos, salt, fresh herbs (like basil or oregano), and black pepper.
Assemble the Toasties: Slide a slice of cheddar cheese into each bread pocket, then add tomato slices and the bell pepper mixture.
Toast the Bread: Lightly butter the outside of the bread slices. Toast in an air fryer or a skillet until golden and crispy, about 5-7 minutes.
Rekha's Notes
- Cut the Pocket Carefully: Ensure you don’t tear the bread while cutting to keep the filling intact.
- Use Fresh Ingredients: Fresh tomatoes and bell peppers enhance the flavor and texture.
- Adjust the Butter: Use less butter or a butter substitute to make it even lighter.
- Air Fryer Settings: Adjust the time and temperature based on your air fryer’s performance for perfect crispiness.
Nutrition
Calories: 107kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 13mgSodium: 187mgPotassium: 73mgFiber: 1gSugar: 1gVitamin A: 379IUVitamin C: 16mgCalcium: 66mgIron: 1mg