Chettinad Potato Fry
Chettinad Potato Fry is an easy yet spicy potato fry cooked in homemade Chettinad Masala. Chettinad aloo fry makes for a perfect appetizer or a side dish.
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Ingredients
(For Chettinad Masala)
- 1 teaspoon Coriander Seeds
- 1 teaspoon Cumin Seeds
- 1 teaspoon Fennel Seeds
- 1 teaspoon Carom Seeds
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Black Pepper
- 1/2 Cinnamon Stick
- 1 Star anise
- 2-3 Cardamom
- 1 teaspoon Poppy Seeds
- 3-4 Red Chili
( For Potato Fry)
- 300 gram Potatoes Boiled
- Oil
- pinch Hing/ Asafoetida
- 1 teaspoon Cumin Seeds
- 1/2 teaspoon Urad Dal
- 1/2 teaspoon Chana Dal
- 1 teaspoon Mustard Seeds
- Sprig of Curry leaves
- Salt to taste
- 1 teaspoon Red chili powder
- 2 teaspoon Chettinad Masala
- 2 Red Chili
Instructions
How To Make Chettinad Potato Fry
- Heat oil in a pan and when it starts to smoke add a pinch of Hing in it.
- Then add cumin seeds. When the cumin starts to crackle add urad dal, moong dal in it. After that break two red chilies and add them in the pan.
- Stir them well and when they are well roasted add boiled potato pieces in the pan.
- Mix the potatoes well with the spices and add a sprig of curry leaves.
- After that, add salt to taste, red chili powder and two teaspoons of Chettinad masala.
- Cook them for 3-4 minutes and then when it is well cooked, turn off the heat. Serve hot as an appetizer or with a paratha.
Nutrition
Calories: 75kcalCarbohydrates: 12gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 22mgPotassium: 343mgFiber: 4gSugar: 4gVitamin A: 935IUVitamin C: 109mgCalcium: 73mgIron: 3mg