Chocolate crunch bar recipe
Chocolate crunch bar recipe. These chocolate peanuts crunch bars are a perfect holiday treat or snack if you're looking for something delicious to munch on. The best part is they are free of sneaky gluten and are refined sugar-free.
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Instructions
Melting The Chocolate
- In a heatproof bowl add refined sugar free dark chocolate chips. Place it over a pan of boiling water and melt the chocolate by whisking it.
- Or, You can use microwave to melt the chocolate.
Making Crunch bar
- When chocolate is melted After stirring and mixing well, add the puffed rice.
- Mix the ingredients evenly
- Add the toasted peanut into the mixture
- Line a loaf pan with the parchment paper
- Pour the mixture into the loaf pan
- Refrigerate for 30 minutes
- Once done, take it out and cut into tiny bars.
- Chocolate crunch bars are ready to serve.
Rekha's Notes
- You may use either rice crispy cereal or puffed rice cereal. Both are delectable, and both work well in the recipe.
- Rice crispy cereal has a light and airy, soft crunchy texture, whereas puffed rice has a more substantial structure. Both are effective.
- You may also make a brown rice version for a healthier option.
- This dish is ideal for entertaining guests because the holidays are all about spending quality time with loved ones while munching on delicious sweets.
Nutrition
Calories: 123kcalCarbohydrates: 9gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 6mgPotassium: 92mgFiber: 1gSugar: 6gCalcium: 13mgIron: 1mg