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–+ servings
hazelnut chocolate bark

Chocolate Hazelnut Blueberry Bark

Chocolate Hazelnut Blueberry Bark recipe. A delicious anti inflammatory gut healthy snack to satisfy your taste buds. It's a gut healthy recipe.
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Prep Time 1 minute
Cook Time 4 minutes
Course Dessert
Cuisine continental, Indian
Servings 10
Calories 129 kcal

Ingredients
  

  • 1 cup sugar free chocolate chips
  • 1/2 cup hazelnuts
  • 1/2 cup blueberries
  • 1 tsp coconut oil
  • 1/5 tsp salt

Instructions
 

  • Line a baking sheet with parchment paper.
  • Stir in the coconut oil.
  • Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between, until fully melted.
  • Add toasted hazelnuts and blueberries over the top of the chocolate.
  • Pour the mixture onto the prepared baking sheet and spread it into a thin, even layer.
  • Allow the chocolate to set completely, either in the fridge or at room temperature.
  • Once the chocolate has set, break the bark into pieces of your desired size.
  • Enjoy your delicious and easy-to-make chocolate hazelnut blueberry bark!

Nutrition

Calories: 129kcalCarbohydrates: 13gProtein: 1gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 47mgPotassium: 47mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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