Cinnamon French Toast

Cinnamon french toast with very few basic ingredients. Make this easy, simple and delicious breakfast in 10 minutes. The flavour of cinnamon in the french toast makes it so much better and our family loves it.

5 from 1 vote

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Prep Time 1

Cook Time 9

Course Breakfast, Dessert

Cuisine continental, indian cuisine

Servings

Calories 372 kcal

Ingredients

2 eggs
1 teaspoon sugar
2 slices bread
½ cup milk
1 teaspoon cinnamon powder
2 tablespoon butter unsalted
Honey to serve (optional)
banana to serve (optional)

Instructions

Cut bread loaf into thick slices. Or use thick sliced bread.
In a bowl Add eggs, granulated sugar, milk and cinnamon powder.
Blend this mixture using hand whisk. Keep it aside.
On the other side, take a pan and heat butter on it.
Meanwhile, soak the bread properly into a beaten mixture.
Now put it on a pan and fry both sides for 3-4 mins until golden brown and crisps.
Dish out on a plate and serve with honey syrup or nuts on top of it.

Notes

Fry the batter coated bread always on low flame.
Cooking on the high flame will burn the crust and it will not cook from inside.
Try to use thick bread slices. Thinly sliced bread gets soggy and breaks when you dip it in the batter.
To make the crust crispy you can add 1 tbsp of cornflour.

Nutrition

Calories: 372kcalCarbohydrates: 37gProtein: 19gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 345mgSodium: 443mgPotassium: 322mgFiber: 3gSugar: 11gVitamin A: 773IUVitamin C: 1mgCalcium: 222mgIron: 4mg

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