Classic Pancakes
Easy fluffy pancake recipe. No-fail pancake recipe perfect to make on weekends. They are quick and easy to prepare these homemade pancakes recipe is best to makes soft and fluffy pancakes.
Ingredients
- 200g grams all purpose flour maida
- 2.5 teaspoon baking powder
- 3 tablespoon sugar powdered
- 1 egg
- 200 milliliter milk
- 5 milliliter vanilla extract or essence
- 30g grams butter
Instructions
- Put maida, baking powder, sugar and salt in a bowl and mix well and keep aside.
- Add egg, milk and vanilla together and whisk till no lumps.
- Heat a pan on low to medium heat or griddle on stove and add ½ tsp of butter to melt. Use paper towel and wipe most of the butter off.
- Pour 1/4 cup batter into the middle of the pan and spread it slightly with same ladle.
- When holes start to appear appear on top surface which will take about 40-45 seconds on low medium heat flip the pancake and cook the other side till light brown.
- Take it out of the pan and cook all the pancakes till all the batter is used up.
- Use butter again after 2 to 3 pancakes or depending on your non stick.
- Serve hot with honey, maple syrup, fruits, butter on the side or as toppings.
Notes
- You can use whole wheat atta too in place of all purpose flour. The texture of whole wheat pancakes is slightly dense.
- you can make fluffy pancakes without eggs using chia seeds, mashed banana, cornstarch or applesauce in place of eggs.
- The secret is to get the stove temperature perfect. It will take 45 seconds for the holes to appear. So cook each side for about 30 seconds most or 1 minute for an entire pancake.
- You can mix the dry ingredients together and keep a batch saved for when you want pancakes for next time.
- Just add eggs and milk at the time of making and you are ready to go.
Nutrition
Calories: 418kcalCarbohydrates: 68gProtein: 11gFat: 11gSaturated Fat: 6gCholesterol: 79mgSodium: 126mgPotassium: 528mgFiber: 2gSugar: 16gVitamin A: 460IUCalcium: 246mgIron: 4mg
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