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Cold-Brew Yerba Mate
Ultra smooth
cold brew yerba mate
with an easy overnight or 2-hour quick method. Low bitterness, canned-style vibe, great over ice. How to make yerba mate at home for a ready to drink feel
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2
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Ingredients
Instructions
Notes
Nutrition
Ingredients
US Customary
Metric
1x
2x
3x
▢
24
g
yerba mate;
▢
480
ml
water
▢
ice
▢
optional sweetener
▢
citrus
Instructions
Combine yerba mate loose tea and water in a jar.
Refrigerate 8–12 h (or 2 hours for quick version)
Strain, Yerba tea and serve over ice sweeten to taste.
Rekha's Notes
Smooth, low-bitterness; great for “canned-style” drinks
My Notes
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Nutrition
Calories:
0.1
kcal
Carbohydrates:
0.04
g
Sodium:
12
mg
Potassium:
4
mg
Calcium:
7
mg
5
from
2
votes