Cookie Dough Overnight Oats
This Easy Cookie Dough Overnight Oats recipe is perfect for meal prep and makes a high-protein breakfast. Enjoy the creamy, dessert-like flavor without the guilt while easily adapting it into a vegan cookie dough overnight oats recipe or a gluten-free cookie dough overnight oats guide by swapping ingredients. Whether you're new to Overnight Oats Recipe or love Chocolate Chip Overnight Oats, this make-ahead breakfast is both delicious and nutrient-packed.
Ingredients
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1 cup milk
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoons peanut butter
- 1 tablespoon maple syrup
- 1 tablespoons mini chocolate chips garnish
- ½ teaspoon sprinkles garnish
Instructions
- Prepare the Oat Base
- In a jar or bowl, combine rolled oats, chia seeds, milk, Greek yogurt, and maple syrup. Stir until well mixed.
- Refrigerate Overnight
- Cover and let it sit in the fridge for at least 6 hours (preferably overnight) to allow the oats to soften and absorb the flavors.
- Adjust the Consistency
- In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to loosen it up.
- Enhance the Flavor
- Stir in vanilla extract and creamy peanut butter until well incorporated, adding richness and depth.
- Top & Serve
- Finish with mini chocolate chips and sprinkles for that classic cookie dough touch.
- * Enjoy! – Serve chilled straight from the fridge and savor the delicious, dessert-inspired breakfast.
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