Instructions
Heat oil in a pan.
When the oil starts to smoke add ginger garlic paste in it
Saute the ginger garlic on a medium flame for a few seconds
Add chopped carrots, beans and cabbage in it, Saute for a minute or two.
Add chopped coriander stalk.
Now add in the pan corn kernels that are crushed to a coarse paste. Saute for one minute
Now add vegetable broth or vegetable stock, salt, black pepper and mix everything. Cover and cook for 3-4 minutes until soup boils for 2 minutes After the soup is boiled and almost done add chopped coriander, lime juice and stir well
Turn off the heat and serve hot.
Nutrition
Calories: 105kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 658mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 3722IUVitamin C: 81mgCalcium: 176mgIron: 6mg