Coriander Lemon Soup | Cilantro lime Soup Recipe
Rekha Kakkar
Cilantro lime Soup is a healthy clear vegetable soup recipe for winter or rainy days. Make this lemon cilantro soup in less than 20 minutes that is tasty, refreshing and nutritious.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Appetizer
Cuisine Indian
Servings 4
Calories 105 kcal
- 1 tablespoon olive Oil
- 1 tablespoon Ginger Garlic Paste
- 1 cup Cabbage Chopped
- ½ cup Carrots Chopped
- 1/2 cup french beans
- 4 tablespoon Corn crushed
- 2 cups vegetable broth
- 50 gm Coriander
- 2 tablespoon Coriander Stalk
- 1 tablespoon Black Pepper
- 2 tablespoon Lime Juice
- 1/4 teaspoon Salt to taste
Heat oil in a pan.
When the oil starts to smoke add ginger garlic paste in it
Saute the ginger garlic on a medium flame for a few seconds
Add chopped carrots, beans and cabbage in it, Saute for a minute or two.
Add chopped coriander stalk.
Now add in the pan corn kernels that are crushed to a coarse paste. Saute for one minute
Now add vegetable broth or vegetable stock, salt, black pepper and mix everything. Cover and cook for 3-4 minutes until soup boils for 2 minutes After the soup is boiled and almost done add chopped coriander, lime juice and stir well
Turn off the heat and serve hot.
Calories: 105kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 658mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 3722IUVitamin C: 81mgCalcium: 176mgIron: 6mg