Coriander Lemon Soup | Cilantro lime Soup Recipe
Rekha Kakkar
Cilantro lime Soup is a healthy clear vegetable soup recipe for winter or rainy days. Make this lemon cilantro soup in less than 20 minutes that is tasty, refreshing and nutritious.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Appetizer
Cuisine Indian
Servings 4
Calories 105 kcal
1 tablespoon olive Oil 1 tablespoon Ginger Garlic Paste 1 cup Cabbage Chopped ½ cup Carrots Chopped 1/2 cup french beans 4 tablespoon Corn crushed 2 cups vegetable broth 50 gm Coriander 2 tablespoon Coriander Stalk 1 tablespoon Black Pepper 2 tablespoon Lime Juice 1/4 teaspoon Salt to taste
Heat oil in a pan.
When the oil starts to smoke add ginger garlic paste in it
Saute the ginger garlic on a medium flame for a few seconds
Add chopped carrots, beans and cabbage in it, Saute for a minute or two.
Add chopped coriander stalk.
Now add in the pan corn kernels that are crushed to a coarse paste. Saute for one minute
Now add vegetable broth or vegetable stock , salt, black pepper and mix everything. Cover and cook for 3-4 minutes until soup boils for 2 minutes After the soup is boiled and almost done add chopped coriander, lime juice and stir well
Turn off the heat and serve hot.
Calories: 105 kcal Carbohydrates: 15 g Protein: 4 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Sodium: 658 mg Potassium: 700 mg Fiber: 3 g Sugar: 4 g Vitamin A: 3722 IU Vitamin C: 81 mg Calcium: 176 mg Iron: 6 mg