Corn Bhel
Corn Bhel is a tangy and popular North Indian snack or appetizer. This popular corn recipe can be made with both fresh or frozen corn.
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Ingredients
- 100 gms white dried peas
- .25 cup Potatoes Boiled
- 50 gram Onion Chopped
- 1 Tomato Chopped
- 1 tsp Green Chili Chopped
- ½ tsp Red Chili Powder
- 1 tsp Pudina Powder
- 1 tsp Chaat Masala
- 1/2 tsp Roasted Cumin Powder
- 1 tsp Sugar
- ½ Black Salt
- Salt to Taste
- 1 tsp Lemon Juice
- Coriander Leaves Chopped
- 1/2 cup peanuts
Instructions
- Start with prepping for the recipe.
- Boil Potatoes and peel them well. Now, cut them in pieces and keep them aside.
- Finely chop the onions and keep them aside.
- After that, chop tomatoes and keep them aside as well.
- When you are done with the prep, take a mixing bowl and add fresh corn, potatoes, onion, and tomatoes.
- Now, add chopped green chilies and fresh coriander leaves.
- Add red chili powder, chaat masala, roasted cumin powder, pudina powder, sugar, black salt and salt to taste.
- Then add a teaspoon of lemon juice.
- With the help of a spoon or two, mix the ingredients well.
- Sprinkle some sev and serve them in a bowl with tamarind or green chutney.
Rekha's Notes
- I have used boiled corn kernels, if you have canned corn then you can use them directly without boiling.
- For Corn Bhel Salad, add cucumber in the bowl and mix them with onion and tomatoes. If you wish, you can switch boiled potatoes with tofu or paneer.
Nutrition
Calories: 223kcalCarbohydrates: 26gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 211mgPotassium: 679mgFiber: 6gSugar: 6gVitamin A: 220IUVitamin C: 13mgCalcium: 86mgIron: 4mg