Corn Fritters Recipe| Corn Pakora Recipe
Corn Fritters are crispy, deep-fried fritters a perfect snack or appetizer. Made with corn, gently mixed in gram flour and spices, these crispy fritters with tea and green chutney is one delicious way of enjoying sweet corn recipes.
Ingredients
- 200 grams Potatoes grated
- 50 grams Onion Chopped
- 100 grams Sweet Corn boiled
- 50 grams Corn
- 100 grams Chickpeas flour
- Oil For Deep Frying
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Ginger Paste
- Salt to taste
- ½ teaspoon Pomegranate
- Green Chilies Chopped
- Coriander Leaves Chopped
- Water
Instructions
- Start with prepping for the corn pakora. First, start with grating the potatoes. Peel and grate potatoes and keep them in a bowl. (If you wish you can dip them in a bowl of water as well)
- Crush fresh corn in a mixer grinder and keep them aside.
- Next, finely chop onions and keep them aside.
- When you are done with the chopping of onions, take a mixing bowl and add grated potatoes (squeeze them well in case you have dipped them in water), onions, boiled sweet corn, grated corn, chopped green chilies, and freshly chopped coriander leaves.
- Then add red chili powder, coriander powder, ginger paste, pomegranate powder, and salt to taste.
- Pour water in small amounts and mix all the ingredients well. Keep the batter aside.
- In a karahi, pour oil and heat it. When the oil starts to smoke gently drop the pakoras one by one in the karahi. Add 4-5 pakoras at a time and deep fry them ‘til they are golden brown.
- When the pakoras are well fried, switch off the heat and take them out in a plate.
- Sprinkle some chaat masala on fritters and enjoy them hot with green chutney and tea.
Notes
When you have grated the potatoes, keep them in a bowl of water to prevent the skin from turning black.
Add a little amount of water in the batter. We need a thick batter and since vegetables leave water too, adding a lot of water will make the batter runny.
Always fry the pakoras in medium flame. This allows vegetables like potatoes to cook well and still be crisp from the outside.
Nutrition
Calories: 211kcalCarbohydrates: 24gProtein: 7gFat: 10gSaturated Fat: 1gSodium: 25mgPotassium: 422mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 6.9mgCalcium: 26mgIron: 2.5mg
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