Cornflakes chivda or cornflakes mixture
Cornflakes namkeen also known as cornflakes chivda or cornflakes mixture is healthy non fried crispy snack for Diwali or teatime on a regular day.
Ingredients
- 1 cups corn flakes
- 1/2 cup flattened rice poha
- 1 cup puffed rice murmura
- 2 tbsp cooking oil
- 2 tbsp coconut chips
- ¼ cup peanuts moongphali
- 1/5 cup cashew kaju
- 1/5 cup Almonds badam
- 2 tbsp roasted gram dal
- ¼ cup cashews / kaju
- 2 tbsp raisins / dry grapes
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- salt to taste
- 1 tsp sugar
Instructions
- In a large pan take about 1 tsp oil and spread it with a brush to coat it well.
- Now roast fox nuts for 2-3 minutes on slow - medium heat while continuously stirring it.
- Remove it from the pan once crisp and likewise roast puffed rice, poha and keep them aside.
- Now in the same pan add 1tbsp oil and add cashews, sliced almonds and peanuts.
- Toast them for a minute and then add coconut chips, chana dal raisins and curry leaves.
- Roast them for a minute and then add turmeric
- Roast them and Now add cornflakes Mix them well.
- Add red chilli powder, salt and powdered sugar. Mix.
- Add roasted puffed rice, roasted makhana/ foxnuts, poha and mix them well and roast them for another 2-3 minutes.
- Allow it to cool properly and then store it in air tight container.
- Enjoy with hot masala tea.
Video
Nutrition
Calories: 211kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 182mgPotassium: 147mgFiber: 3gSugar: 5gVitamin A: 516IUVitamin C: 6mgCalcium: 23mgIron: 8mg
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