Cranberry Rice Pilaf
Cranberry Rice Pilaf Recipe is a festive and flavorful side dish made with fluffy rice, tart cranberries, and fresh herbs. Perfect for Thanksgiving, Christmas, or any holiday meal.
Ingredients
- 1/2 cup chopped onion
- 3 tbsp of ghee
- 1 tsp cumin
- 1 bay leaf
- 1 tsp green chili chopped
- 1/2 cup green pea
- 1/2 cup mushrooms
- 1 cup bell peppers chopped, both yellow and green
- 1 cup tomato paste
- 1 cup rice soaked
- 2 cup water
- 1 star anise
- powder seasoning
- 1/2 tsp turmeric powder
- 1 tsp corriander powder
- 1 tsp chilli powder
- 1 tsp cumin powder
- 1 tsp salt
- cranberries handful
Instructions
- Heat some oil on medium heat. Add some cumin seeds and a bay leaf, letting them crackle.
- Add chopped onions and saute them till soft and transparent. Then add all the veggies and the tomato paste.
- Mix and cook for a few minutes, season with spices and keep stirring occasionally.
- Now add soaked rice and mix to coat everything evenly.
- Pour in water, cover with a lid, and let it cook undisturbed.
- Once rice is cooked and fluffy, top with cranberries over it and serve hot with raita and papad.
Video
Nutrition
Calories: 243kcalCarbohydrates: 39gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 753mgPotassium: 634mgFiber: 4gSugar: 8gVitamin A: 1645IUVitamin C: 48mgCalcium: 46mgIron: 3mg
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