Instructions
Prepare the Filling:
In a pan, heat the oil and add the Dabeli masala. Sauté for a minute until aromatic.
Add the mashed potatoes and mix well, ensuring the masala coats the potatoes evenly.
Add the Dabeli chutney and salt. Mix well and cook for 2-3 minutes.
Once the mixture is well combined, remove from heat. Allow it to cool a bit and then add the pomegranate seeds, roasted peanuts, and grapes. Mix well.
Assemble the Dabeli:
Slice the Dabeli pav/buns halfway through.
Spread a generous amount of the potato filling inside each pav.
Add some chopped onions, sev, and coriander on top of the filling.
Close the pav and press slightly.
Serve:
Serve the Dabeli hot, garnished with more sev, pomegranate seeds, and coriander.
Accompany with extra Dabeli chutney on the side for dipping.
Rekha's Notes
Expert Tips:
- For an extra kick, you can spread some garlic chutney inside the pav before adding the filling.
- Always serve Dabeli hot to enjoy its crispy exterior and flavorful filling.
- You can also add a slice of cheese inside for a cheesy twist.
Enjoy your homemade street-style Dabeli!
Nutrition
Calories: 289kcalCarbohydrates: 39gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 8mgSodium: 360mgPotassium: 545mgFiber: 5gSugar: 5gVitamin A: 90IUVitamin C: 22mgCalcium: 49mgIron: 2mg