Dabeli Recipe
Dabeli, also known as Kutchi Dabeli or Kacchi Dabeli, is a popular street food originating from the Kutch region of Gujarat, India. It's a spicy, tangy, and sweet potato mixture sandwiched between pav (buns), garnished with pomegranate, sev, and peanuts.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Breakfast, Snack
Cuisine Indian, indiancuisine
Servings 8
Calories 289 kcal
4 Potatoes medium-sized, boiled and mashed 2 tbsp Dabeli masala 2 tbsp Tamarind Date Chutney 1 tsp Salt 2 tbsp Oil ½ cup Pomegranate Seeds: .5 cup Roasted Peanuts Fresh Coriander chopped For Assembling: 3 tablespoon Coriander leaves 2 tablespoon butter 8 pav buns
Prepare the Filling: In a pan, heat the oil and add the Dabeli masala. Sauté for a minute until aromatic.
Add the mashed potatoes and mix well, ensuring the masala coats the potatoes evenly.
Add the Dabeli chutney and salt. Mix well and cook for 2-3 minutes.
Once the mixture is well combined, remove from heat. Allow it to cool a bit and then add the pomegranate seeds, roasted peanuts, and grapes. Mix well.
Assemble the Dabeli: Slice the Dabeli pav/buns halfway through.
Spread a generous amount of the potato filling inside each pav.
Add some chopped onions, sev, and coriander on top of the filling.
Close the pav and press slightly.
Serve: Serve the Dabeli hot, garnished with more sev, pomegranate seeds, and coriander.
Accompany with extra Dabeli chutney on the side for dipping.
Expert Tips:
For an extra kick, you can spread some garlic chutney inside the pav before adding the filling.
Always serve Dabeli hot to enjoy its crispy exterior and flavorful filling.
You can also add a slice of cheese inside for a cheesy twist.
Enjoy your homemade street-style Dabeli!
Calories: 289 kcal Carbohydrates: 39 g Protein: 7 g Fat: 12 g Saturated Fat: 3 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 5 g Trans Fat: 0.1 g Cholesterol: 8 mg Sodium: 360 mg Potassium: 545 mg Fiber: 5 g Sugar: 5 g Vitamin A: 90 IU Vitamin C: 22 mg Calcium: 49 mg Iron: 2 mg