Dal Paratha - Indian Flat Bread
Dal paratha with leftover dal we call it Missa paratha. If paratha for breakfast excites you like us this Punjabi style Indian Paratha flatbread is perfect for you. Especially if you have leftover dal this whole wheat paratha with fenugreek is a must make.
Ingredients
- 1 cup Leftover Dal cooked
- 2 cup fresh Methi leaves /fenugreek leaves you can use 1 cup frozen
- 2 cup whole wheat flour
- Salt to taste
- 1/2 teaspoon red chili powder
- 3 Chopped green Chillies optional
- 1 tablespoon Cilantro Coriander leaves
- 2 tablespoon Ghee/oil to cook Paratha
Instructions
- For making dough for Dal paratha, Mix all the ingredients except ghee in a big mixing bowl and make a stiff dough.
- The important thing to take care while making dough since dal is liquid, first mix all the ingredients well and then add water as required.
- You can also mix the ingredients and make the dough in a food processor.
- Prepare the dough and rest it for 20-30 minutes.
- Now divide the dough into 6-8 equal portions and roll them. Use dry wheat flour as required.
- To shape the paratha follow the pictorial of paratha folding steps which I have given below.
- After rolling the paratha, Heat a griddle, and place the paratha on the preheated griddle/tava.
- When it is cooked from one side, apply melted ghee/butter/oil on the other side and flip it with a spatula once again.
- Cook the second side till brown spots start to appear.
- Check another side once again and if it is cooked just take it out of the tava onto a plate, otherwise cook it some more.
- Top these missa paratha with some butter and serve with any pickle or plain yogurt.
Nutrition
Calories: 256kcalCarbohydrates: 40gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 13mgSodium: 81mgPotassium: 145mgFiber: 7gSugar: 1gVitamin A: 66IUVitamin C: 3mgCalcium: 327mgIron: 3mg
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