Dalgona Coffee Recipe | Korean Whipped Coffee
Dalgona Coffee Recipe to make Fluffy Korean style whipped coffee made with equal parts instant coffee, sugar, and hot water, served over milk. Includes mixer and no-mixer methods.
Equipment
- Stick blender (Indian)
Ingredients
- 2 tbsp Instant Coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 1.5 cup cold milk
- Using hands
Instructions
Dalgona coffee with hand whisk
- In a big bowl, mix the coffee powder, sugar and water in 1:1:1 ratio. With a round whisk or a spoon start whisking. It takes time for the quantity I have mentioned. It took almost 12 minutes by hand.
With A blender or hand mixer
- It takes 3-5 minutes until hard peaks of coffee are formed.
With Milk frother
- I use it to make a single serving of coffee. It takes 2-3 minutes to make a foam. However, the quality of foam is not as good but it works!
To Make Dalgona coffee from Coffee foam
- Next Fill 3/4th of a cup or coffee glass with chilled milk and with a spoon pour whipped coffee foam over it. Serve it immediately.
Video
Notes
For making Dalgona coffee Instant coffee powder is best.
For making Vegan or dairy free dalgona coffee you can use any dairy free milk of your choice. Nut milks, oats mil, rice milk and coconut milk are few choices as well.
Most important point to remember is right ratio of ingredients to make dalgona coffee. You need to use equal amount for all three ingredients for making coffee foam.
Nutrition
Calories: 351kcalCarbohydrates: 49gProtein: 13gFat: 12gSaturated Fat: 7gCholesterol: 37mgSodium: 161mgPotassium: 837mgSugar: 42gVitamin A: 593IUCalcium: 428mgIron: 1mg
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