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Instructions
Using a vegetable peeler, shave the carrot into long ribbons.
2 carrots
In a small bowl, whisk coconut oil, apple-cider vinegar, and sea salt.
2 tsp extra-virgin coconut oil, 2 tsp raw apple-cider vinegar, Pinch sea salt
Toss carrot ribbons with dressing until coated. Serve immediately for best taste and health benefits.
Nutrition
Calories: 59kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 42mgPotassium: 199mgFiber: 2gSugar: 3gVitamin A: 10191IUVitamin C: 4mgCalcium: 21mgIron: 0.2mg