Easy Irish Colcannon Recipe
This comforting Irish dish is a blend of creamy mashed potatoes, sautéed kale, and green onions. This Easy Irish Colcannon recipe is perfect for St. Patrick’s Day or any cozy family dinner.
Ingredients
- 2 lbs. potatoes Yukon Gold or Russet, peeled and cubed
- 1 tablespoon butter or vegan butter for a dairy-free option
- ½ cup milk or non-dairy alternative
- 1/2 cups kale chopped (or cabbage if preferred)
- 1/2 cup spinach
- 3 green onions scallions, sliced
- Salt to taste
- Black pepper
- 1 tbsp Butter for serving
Instructions
Boil the Potatoes
- Place peeled, cubed potatoes in a large pot. Cover with cold water and add a pinch of salt.2 lbs. potatoes, Salt
- Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender.
Mash the Potatoes
- Drain the boiled potatoes and return them to the pot.
- Add butter and milk, then mash until smooth and creamy. Season with salt and pepper. Keep aside.1 tablespoon butter, ½ cup milk, Salt, Black pepper
Sauté the Onion and Kale
- Heat a small amount of butter or oil in a skillet.1 tablespoon butter
- Add chopped green onions sauté for a minute3 green onions
- Add chopped kale, spinach and a pinch of salt. Sauté until wilted but still vibrant.1/2 cups kale, 1/2 cup spinach
Combine Greens & Potatoes
- Gently fold tthe mashed potatoes into sautéed kale and sliced green onions.
- Taste and adjust seasonings (add more butter, milk, salt, or pepper as desired).1 tbsp Butter
Serve
- Transfer to a serving bowl.
- Top with an extra pat of butter or bacon bits if you like. Serve hot.
Video
Notes
- Vegan/Dairy-Free: Use vegan butter and non-dairy milk such as oat or almond.
- Storage: Keep leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk to maintain creaminess.
Variations:
- Replace kale with cabbage, or use a blend of both.
- Add leeks for a subtle onion flavor.
- Stir in chili flakes or diced peppers for a spicy twist.
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