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–+ servings

Easy Roast Potato Recipe | Oven Roasted Potatoes

Easy Roast potato recipe to make the perfect oven roasted potatoes! Crispy on the outside and fluffy on the inside, these potato snacks are ideal as a quick party snack or side dish everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 people
Calories 238 kcal

Ingredients
  

  • 1 tsp salt
  • 1/2 teaspoon baking soda
  • 2 pounds russet or Yukon Gold potatoes
  • 2 tablespoon olive oil
  • rosemary leaves minced
  • ½ tsp black pepper Freshly ground
  • Parsley leaves (minced)

Instructions
 

  • Step 1: Preparing the Potatoes Wash, peel, and cut russet or Yukon Gold potatoes into large chunks.
  • Step 2: Parboiling the Potatoes Bring water to a gentle boil, add salt and baking soda. Parboil potatoes for 10-15 minutes until they are slightly tender.
  • Step 3: Draining and Drying the Potatoes Drain the potatoes and let them sit for a few minutes to dry out.
  • Step 4: Making Herb-Infused Oil Heat olive oil with chopped rosemary, strain out the rosemary, and set aside.
  • Step 5: Coating the Potatoes Toss the potatoes in the herb-infused oil, salt, and pepper. Shake the bowl to create a starchy coating on the surface of the potatoes.
  • Step 6: Roasting the Potatoes Spread potatoes on a baking tray in a single layer. Roast at 230°C for 15 minutes.
  • Step 7: Turning the Potatoes Flip the potatoes over, add crispy rosemary bits, and freshly chopped parsley.
  • Step 8: Final roast: Roast for an additional 5 minutes until golden and crispy.

Video

Notes

  1. Don’t skip the parboiling: Parboiling softens the potatoes just enough to make them fluffy inside while leaving the outside ready to crisp up in the oven.
  2. Use a hot oven: Make sure your oven is preheated to a high temperature to guarantee crispy, golden-brown potatoes.
  3. Don’t overcrowd the pan: Spread the potatoes out in a single layer on the baking tray. If they’re too close together, they’ll steam instead of roasting.
  4. Shake the potatoes: Tossing the potatoes roughly after parboiling creates a starchy coating that leads to an extra crispy exterior when roasted.

Nutrition

Calories: 238kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 742mgPotassium: 958mgFiber: 5gSugar: 2gVitamin A: 6IUVitamin C: 45mgCalcium: 29mgIron: 2mg
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