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egg fried rice recipe

Egg Fried Rice

Rekha Kakkar
Easy Egg fried rice recipe. How to make egg fried rice. Best Fried rice with special tips to make restaurant style fried rice with veggies and delicious flavours.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Indian, indian cuisine
Servings 4
Calories 265 kcal

Ingredients
  

  • 1 tbsp Oil
  • 2 tablespoon Red Onion chopped
  • 2-3 tablespoon Spring Onion chopped
  • 100 grams Green Capsicum
  • 1 cup Cabbage chopped
  • ½ cup Carrot chopped
  • ½ cup Beans chopped
  • ½ cup Corn
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic paste
  • 1 teaspoon Green Chilies chopped
  • 1 teaspoon Red Chili Powder
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Green Chili Sauce
  • 2 tablespoon Schezwan Sauce
  • Salt
  • 3 Whole Eggs
  • 2 cup Cooked rice

Instructions
 

Sauté veggies and garlic:

  • Heat a pan and pour in 2 tablespoon toasted sesame oil. Add chopped red onions followed by spring onions, capsicum, cabbage, carrot, beans, and fresh corn kernels.
    Stir-fry these veggies and saute them for 2-3 minutes on high flame. Add ginger, garlic and green chilies.

Season them:

  • Now add Red chilli powder (optional), soy sauce, chilli sauce, and schezwan sauce. Usually I add bit of salt as well. But if you are a beginner in cooking I suggest adjust the seasonings after you finish cooking the dish because different brands of soy sauce contain different amount of salt.

Scramble the Eggs:

  • Crack 3 whole eggs in a bowl. Gently pour the eggs in the pan. Scramble the eggs with veggies for 1-2 minutes on medium flame.

Stir-fry Rice:

  • When eggs start to set add cooked rice in it. I sometimes add a tablespoon of butter here. It is not really authentic thing but adds a beautifully delicious flavour.

Taste and Season:

  • Now taste the rice and add more salt and pepper or soy sauce as per your taste. Serve them steaming hot!

Video

Notes

  • Use short grain rice when you are using fresh rice while cooking egg fried rice.
  • I have used a skillet so have poured in more oil due to the surface area, if you are using a wok adjust the quantity of oil accordingly.
  • You can scramble the eggs same time while stir frying the veggies in the skillet.

Nutrition

Calories: 265kcalCarbohydrates: 34gProtein: 12gFat: 9gSaturated Fat: 2gCholesterol: 123mgSodium: 634mgPotassium: 379mgFiber: 4gSugar: 4gVitamin A: 3190IUVitamin C: 31mgCalcium: 61mgIron: 2mg
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