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dhaba style egg masala curry

Egg Masala Curry

Egg Masala Curry Recipe- how to make Spicy Egg Curry, very healthy, low fat and full on flavours. Ingredients and method to cook Spicy North Indian Egg curry.
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Prep Time 5 minutes
Cook Time 35 minutes
Course curry, Main Course
Cuisine indian cuisine, north indian
Servings 6
Calories 130 kcal

Equipment

  • Non-Stick Pan (US)
  • Wok or Deep pan

Ingredients
  

  • 1 tbsp ghee
  • 1 tsp rice bran oil
  • 6 eggs boiled
  • 2 Onion finely chopped
  • 4 Tomatoes blended to puree
  • 1 inch ginger piece cut into juliennes
  • 2 green chillies slit
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 tsp black pepper powder
  • 1 tsp garam masala
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp Kashmiri lal mirch powder
  • 1 tsp red chilli paste.
  • 3-4 tbsp coriander leaves
  • 1 tsp kasoori methi
  • 1 tbsp gram flour

Instructions
 

Prepare Hard Boiled Eggs

  • First hard boil the eggs. I have shared link for how to boil eggs Pan Method, Instant Pot Boiled eggs in the post above.
  • After peeling boiled eggs make 3-4 slits with a knife .
  • Heat 1tsp ghee in a pan and add a sprinkle or turmeric and salt.
  • In this pan stir the outer surface of eggs by gently cooking them from all sides to make it crispy.

Making Egg Curry

  • In the pan add remaining ghee and then add finely chopped onions.
  • Saute onion on slow heat till these turns light brown in color.
  • When onions are cooked add tomato puree and cook for a few minutes.
  • Cook till tomatoes are cooked through and ghee starts to separate. This will take approximately 10 minutes.
  • Then add spices and powders, turmeric, red chilli powder, coriander powder, salt, coriander powder, cumin powder, black pepper, garam masala powder, finally red chilli paste and mix well.
  • Add roasted gram flour to the pan and stir to combine well.
  • Then add 1/2 cups of water and cook the masala till ghee separates from the masala. Add sliced ginger.
  • Now add 1 cup water and boil the gravy when it starts to boil reduce it to slow simmer and cook for 3 more minutes. Sprinkle kasoori methi.
  • Then add boiled eggs and cook for few more minutes. When done garnish the masala egg curry with fresh coriander and serve.

Video

Nutrition

Calories: 130kcalCarbohydrates: 9gProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 170mgSodium: 119mgPotassium: 323mgFiber: 3gSugar: 4gVitamin A: 934IUVitamin C: 16mgCalcium: 49mgIron: 1mg
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