Egg Sandwich
Egg Sandwich is a tasty and easy egg sandwich recipe for breakfast or lunch. Crusty bread filled with a soft, simple mix of eggs, vegetables and sauces, this egg sandwich is simple and homey.
Ingredients
- 6 Bread
- 2 tbsp Butter
- 1 tbsp Tomato Ketchup
- 2 Tomatoes Sliced
- 1 tsp Chaat Masala
- 4 Eggs
- 1 tbsp Vinegar
- 1/2 tsp Salt
- Water to boil
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tsp Ginger chopped
- ½ cup Onions chopped
- 1 tsp Green chili chopped
- ½ cup Tomatoes chopped
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- Salt to taste
- Coriander Leaves chopped
- 1 cup Mint Leaves
- 1 cup Coriander Leaves
- 2-3 Green Chili
- 1 tsp Ginger chopped
- Salt to taste
Instructions
- To make the sandwich, start with hard-boiling the eggs. In a pot pour water and allow it to boil. When the water starts to boil carefully add eggs in the pot.
- Then add a tablespoon of vinegar, half a teaspoon of salt and mix it with a spoon.
- Cover and allow the eggs to boil for 8-9 mins.
- When done, turn off the heat and take them out in a bowl of cold water.
- Keep the eggs in cold water for a minute or two and then take them out in a plate.
- Peel the shells and cut the boiled eggs in pieces. Keep aside.
- (To Prepare Green Chutney)
- In a mixer grinder, add a cup of fresh mint leaves, and a cup of coriander leaves. Add 2-3 green chilies and a teaspoon of ginger.
- Add salt to taste and grind the ingredients to make a thick paste.
- (To prepare for the masala)
- Heat a tablespoon of oil in a pan.
- When the oil starts to heat add a teaspoon of cumin seeds and allow it to crackle.
- When the cumin starts to crackle add chopped ginger and half a cup of chopped onions.
- Saute the onions until they are golden brown and then add chopped green chilies and half a cup of chopped tomatoes in the pan.
- Then add a teaspoon of red chili powder, coriander powder in the pan.
- Add salt to taste and cook the ingredients until the tomatoes are well cooked.
- (Add a little amount of water to cook the ingredients)
- When the onions and tomatoes are cooked well add boiled eggs in the pan (which we previously chopped)
- Mix the egg well with all the ingredients. Cook for a minute or two.
- Sprinkle some freshly chopped coriander leaves and turn off the heat.
- (To make Sandwich)
- Grab 2 slices of bread and spread butter on both the bread slices.
- Keep one bread slice as the main and after spreading butter, gently spread green chilies on it.
- After that spread the egg masala, sliced tomatoes, some chopped onions, and sandwich masala.
- On the other bread, spread butter on one side (if you still haven’on the other side of the same bread spread tomato sauce.
- Now, keep the bread on top of the masala bread. (Keep the butter side uand gently press the bread.
- In a pan, add a teaspoon of butter and gently keep the sandwich on it.
- Toast the sandwich from both sides ‘til they are brownish.
- When the sandwich is well toasted, serve with tomato sauce.
Notes
- If you are packing egg sandwich for lunch box, Allow them to cool slightly, and do not wrap them in an aluminium wrap. This way they won’t turn soggy.
- You can prepare sandwich egg masala stuffing in advance and keep in fridge for 2 days. That way it is quick and easy to make sandwiches when you want to serve them or make yourself a quick meal.
- Follow these easy steps to perfectly boil the eggs.
Nutrition
Calories: 408kcalCarbohydrates: 42gProtein: 16gFat: 21gSaturated Fat: 8gCholesterol: 238mgSodium: 1011mgPotassium: 629mgFiber: 7gSugar: 10gVitamin A: 2660IUVitamin C: 27mgCalcium: 175mgIron: 5mg
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