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Eggless Banana Bread

The best moist and delicious eggless banana bread recipe. Perfect for vegans and those avoiding eggs. You can make this banana bread recipe without eggs with simple ingredients!
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banana bread eggless recipe
Servings 10
Prep Time: 10 minutes
Cook Time: 40 minutes
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Video Ingredients Instructions Notes Nutrition

Video

Ingredients 
 

  • 3 bananas ripe
  • 1/2 cup vegetable oil or melted coconut oil for a healthier option
  • 1 cup sugar you can use brown sugar for a richer flavor
  • 1/4 cup almond milk or any plant based milk, soy, or oat milk
  • 1 tablespoon balsamic vinegar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon ground , optional, but recommended for extra flavor
  • 1/2 cup walnuts nuts chopped, optional, for added texture and taste

Instructions 

Preheat and Prepare

  • First, preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a bit of oil or line it with parchment paper to prevent sticking.

Mash the Bananas

  • In a large bowl, mash the ripe bananas with a fork or potato masher until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.

Mix Wet Ingredients

  • Add the vegetable oil, sugar, plant-based milk, and vanilla extract to the mashed bananas. Stir well until all the ingredients are combined.

Combine Dry Ingredients

  • In another bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures that the baking soda is evenly distributed, which helps the bread rise evenly.

Mix Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are fine. If you're adding nuts or chocolate chips, fold them in now.

Bake the Bread

  • Pour the batter into the prepared loaf pan. Smooth the top with a spatula and place it in the preheated oven. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

  • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your healthy eggless banana bread with a cup of tea or coffee.

Rekha's Notes

Tips for the Best Eggless Banana Bread

  1. Use ripe bananas: The riper, the better. They add natural sweetness and moisture to the bread.
  2. Don’t overmix the batter: Overmixing can make the bread dense. Stir until just combined.
  3. Add-ins: Feel free to add your favorite mix-ins like walnuts, pecans, or chocolate chips. They add a delightful crunch or melty sweetness.
  4. Storage: Store your banana bread in an airtight container at room temperature for up to 4 days. You can also freeze it for up to 3 months. Just wrap it tightly in plastic wrap and foil.

My Notes

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Nutrition

Calories: 232kcalCarbohydrates: 46gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 66mgPotassium: 226mgFiber: 2gSugar: 21gVitamin A: 24IUVitamin C: 3mgCalcium: 40mgIron: 2mg
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